Best vegan queso recipe8/29/2023 ![]() ![]() ![]() If you want your queso a little bit spicier, add more jalapeño or a pinch of cayenne pepper. I added another teaspoon of nutritional yeast and an extra pinch of salt. Adjust the seasonings to taste - add more nutritional yeast for more “cheesy” flavor, lemon juice to brighten, or salt to amplify the overall taste. Blend the vegan queso until creamy and smooth.Add the chili powder, paprika, jalapeño, salt, lemon juice, nutritional yeast, and a splash of water. Pour the contents of the saucepan (including the water) into a high speed blender.Cover, reduce the heat slightly, and simmer for 15 minutes, until the carrots are very tender. Combine the cashews, onion, carrot, and water in a small saucepan and bring to a boil over medium heat.Serve this vegan queso warm with your favorite tortilla chips for a pre-dinner appetizer or movie snack. It adds extra spicy flavor and fun texture. If you decide to use it, just sauté it in a cast iron skillet or non-stick pan for a few minutes, until it’s completely heated through. This vegan queso is excellent and perfect as-is, but I like to kick it up a notch with soy chorizo. Don’t give up on that silky smooth consistency. If you don’t have a high speed blender, you might find that you need to blend your vegan queso a bit longer than the instructions indicate. I’m all about that instant gratification! Boiling the cashews, along with the carrot and onion, for 15 minutes is almost like fast-forwarding the soaking process. YAY! Right? I am always bummed when I read a recipe and it says to soak the cashews for eight hours. One of the best things about this vegan queso recipe is that you don’t have to soak your cashews overnight. Carrot to the rescue! Just a third of a cup of raw carrot was enough to tint my queso the perfect color without affecting the flavor. While it isn’t essential to the flavor, I also wanted my vegan queso to be orange-ish, like queso you might order at a restaurant. I also knew it should be a little bit spicy and super savory. I wanted a dip that would stay on my chip. It needed to be ultra smooth, but not runny. Serve with chips or sliced veggies.When I thought about what I wanted in a vegan queso dip, a few major requirements came to mind. I can't speak to dogs' ability to stomach this stuff. You can also buy it there in bulk (near the coffee and nuts). This non-GMO version from Whole Foods worked great. ![]() The nutritional yeast needs to say "nutritional." Any other type of yeast won't work. (Here's the original featured image from this recipe post.) Take a picture of your cashew queso and tag #lifeisnoyoke. The queso will last refrigerated for up to a week. Per our friend Andrew, this substitution works perfectly. Every day without it is a day without (dairy-free) cheese!Īllergic to cashews? Substitute them with raw sunflower seeds and sesame seeds. Useful tips for Cashew Quesoīiggest takeaway from this recipe? Don’t hesitate to make it. Blend on high for 6 minutes (or use preprogrammed ‘Soup’ setting).Add liquid ingredients to your Vitamix.Vegan Sparkles: Sizzling Veg Fajitas with Cashew Queso.Allyson Kramer: Quinoa and Black Beans with Cashew Queso.This one is very minimalist.Īnd, of course, it tastes incredible (and has a nice little kick!). There are a lot of dairy-free cheese recipes out there. A recipe base ( beer cheese soup, for example).We make this cashew queso weekly, religiously. It’s great as: The best part? Clean up is really easy, too. That’s it! Mix that together with some simple spices and you’re done. Raw cashews, raw almonds, almond milk, a red pepper, and nutritional yeast. ![]() Let me try!”Īnd everybody asked what was in it. I just lost 50 lbs and now eat super clean…Oh, really? It is super clean? Oh wow. Here are a few comments I’ve received when offering samples to my friends: Thousands of people have made this cashew queso A key ingredient in several of our best recipes.īut arguably the most life-changing impact of creating this cashew queso? Publishing this YouTube video one of my first. Oh, and the discovery of Nutritional Yeast.
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